3 small jars of baby food, chicken or beef flavor (or ham!)
1/2 cup wheat germ
1/2 cup dry milk
Preheat oven to 350 degrees. Mix all ingredients and drop with a tablespoon onto a well-greased cookie sheet. Bake for 15 minutes.
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
WARNING: Prepare this dish at your own risk. It is beyond imaginable.
Thank you for the honor!
Ingredients
Directions
Start by boiling the water for the pasta, make sure you salt your water VERY well as this is your only chance to really season the pasta. Once your water is boiling like crazy, drop your pasta in, give it a stir, and cook for 8-10min until it’s done but not mushy, still has some texture to it.
In a separate skillet, add the oil, cumin, and the frozen corn. Cook over medium-high heat for 10 minutes, until the corn is soft and slightly caramelized.
In a large pot, add the beans, bell pepper, onion, cilantro, avocado, garlic, corn/cumin mixture, and diced tomatoes. Salt and pepper to taste. Cook for around 5-10 minutes, just to heat through.
Dump the cooked pasta and vegetable mixture into a large mixing bowl. Stir in the cubed cheese, the juice of the 4 limes, and any additional salt/pepper that it may need.
{I found this picture while browsing around, and this is a very similar layout to my kitchen. But, the stove is actually opposite the window. Where the stove is in this picture, is where one of the doors is in my kitchen. And this one is a little more modern and prettyful, and my appliances are black.}
Preparation time: 1 hour.
1 Pre-heat oven to 425 degrees F. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes.
2 Brown the sausages in a little olive oil and cook through, about 10 minutes
3 Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once.
Serves 4-6
I didn't have any traditional UK sausage on hand, so I used Hillshire Farms smoked turkey sausage cut into small pieces. Also, I intended to double the recipe, but I didn't have enough flour. I did double the sausage.
Here are a few pictures:
I will definitely be sure to have enough flour to double it next time because there wasn't enough of the biscuit mixture, but it was still very good! The kids enjoyed it.
Nobody seems to know why it's called "Toad in the Hole", but next time I make it, I I think I'm going to make it in a muffin tin, with smaller chunks of sausage. Then it will really look like a toad, popping its head out of a hole!