Fresh Berry Cobbler

When we moved into our home, we knew we had blueberry bushes growing in the back, and we were told that they produced well.
We were not told that they actually produce like the world is coming to an end and blueberries were the only thing that would save human kind.
We also didn't know that we had wild blackberry bushes growing all along one side of the fence. Soooo needless to say, we have an abundance of berries right now, and I am looking for things to do with them. I found a cobbler recipe in an old cookbook, tweaked it, and made two delicious cobblers. I brought the blackberry cobbler to work with me two hours ago and there is maybe one large spoonful left! The blueberry cobbler, I left at home to be devoured eaten by me hubby with vanilla ice cream. O.M.G. is it good!
So here is the recipe, which I will probably be using a LOT in the coming weeks!

*note: this recipe is for one cobbler.*
Blackberry or Blueberry Cobbler
½ cup butter (1 stick)
1 cup flour
½ cup white sugar
½ cup brown sugar
1 cup milk
2 tsp. baking powder
1 tsp. cinnamon
½ tsp. nutmeg
2 cups blackberries or blueberries, washed & drained

Melt butter in 8" square baking dish in 350 degree oven. (I used a round dish for one cobbler. The universe did not explode.) Blend next 6 ingredients in bowl. Pour batter into melted butter. Spoon berries into the center of the batter. Sprinkle with a little cinnamon & sugar. Bake 1 hour at 350 degrees until browned.
Serve over vanilla ice cream. Eat until you are ready to POP!

blueberry

blackberry

{Do you think I need to change the stupid date stamp on my camera?}

P.S. I'm giving away FREE CHOCOLATE over at Putting the FUN in DysFUNctional!
Check it out!