"Growing up Southern is a privilege, really. It's more than where you're born - it's an idea, a state of mind that seems imparted at birth. It's more than loving fried chicken, sweet tea, high school football, country music, and acoustic guitars. It's being hospitable, being devoted to front porches, magnolias, the good Lord, and each other. We don't become Southern - we're born that way."

12.06.2010

Saltine Cracker Candy


My sister-in-law made this candy last year at Christmas time and sent some home with my parents, who gave some to me. Lucky me! My sister-in-law is a great cook, and one of my cooking inspirations. Many of my recipes come from her kitchen.

A Facebook friend told me they call this stuff Christmas Crack, so that's what we're calling it now.

I took some of this candy to work last year and it was gone before I could even turn around! This stuff is delicious, easy, and totally addictive. It's that wonderful combination of salty and sweet.
It's great to throw in a tin and give as a Christmas gift!


Saltine Cracker Candy

1 stack of saltine crackers
1 cup brown sugar, firmly packed
2 sticks unsalted butter
1 (12 oz) pkg Milk Chocolate Chips
1 cup chopped pecans

Line a cookie sheet with aluminum foil (completely cover it) and spray with cooking spray. Cover the bottom with crackers.

In a medium saucepan, bring butter and brown sugar to a boil over medium heat. Boil for 3 minutes, stirring constantly. Pour over crackers, spreading out as best as you can. Bake at 350 for 5 minutes.

Sprinkle top of hot crackers with chips and chopped pecans. Cover with wax paper, pressing firmly with oven mitt to insure pecans “stick”. Place cookie sheet in freezer (might want to put towels underneath pan, since it will still be very warm) until “set” (about an hour). Once ready, peel of wax paper and foil and break apart. Store in a container in the refrigerator.



6 comments:

  1. I've had that before but never made it...I might have to this year! I love your new look :)

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  2. Thank you for the reminder. I've been wanting to make this for the longest time. I bought everything I need but haven't had the time.

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  3. i have to admit that when i saw the title my first thought was "wtf. has cyndy lost her mind?" but this sounds WONDERFUL. i love that sweet/salty combo so i would be all over this. must make.

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  4. I bet this is really good! Not sure if I'm brave enough to make it - I suspect I could possibly eat it all before I was able to take it anywhere!

    Kristin - The Goat

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