"Growing up Southern is a privilege, really. It's more than where you're born - it's an idea, a state of mind that seems imparted at birth. It's more than loving fried chicken, sweet tea, high school football, country music, and acoustic guitars. It's being hospitable, being devoted to front porches, magnolias, the good Lord, and each other. We don't become Southern - we're born that way."


Cabbage & Sausage

I think cabbage gets a bad rap. So many people don't like it. Many times I've read in books about a place smelling like "cabbage and stale body odor" or something equally unpleasant.
I don't get it! I love cabbage!
And one of my very favorite things to do with cabbage is to make cabbage & sausage.
We got a head of cabbage and some big white onions from a local grower this weekend and I couldn't wait to make cabbage and sausage.
It's so easy! All you need is:

1 head of cabbage
1 white onion
1 pound of smoked sausage
butter, salt, seasoning

Chop up your veggies and sausage. Put them in a big pot and cover them with water. I add salt and Nature's Seasons. Bring it to a boil, then cook on med-high for about 15 minutes. Add a little butter and serve!
I always make Jiffy cornbread to go with mine.

1 comment:

  1. so easy! I think my husband will love this...i am a huge cabbage fan myself...but it does smell a bit funky.


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