Apple Dumplings

Last night, while we were decorating our Christmas tree, I had Apple Dumplings baking in the oven.

I got the recipe from Mrs 4444s, who got it from The Pioneer Woman's cooking blog.

They were Off.The.Chain! And ridiculously easy.

You gotta try 'em!

I did two things differently; I used Golden Delicious apples because that's what I had on hand, and instead of white sugar I used brown sugar. I didn't have much white sugar on hand and we were out of sweet tea. And hello, this is Southern Loving food blog. Tea is a must around here!

They came out fabulous!

I have pics, but I will add them later, because right now blogger is ticking me off.

The recipe is Pioneer Woman's.

Ingredients

• 2 whole Granny Smith Apples
• 2 cans (8 Oz. Cans) Crescent Rolls
• 2 sticks Butter
• 1-½ cup Sugar
• 1 teaspoon Vanilla
• Cinnamon, To Taste
• 1 can (12 Oz.) Mountain Dew Soda

Preparation Instructions

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

WARNING: Prepare this dish at your own risk. It is beyond imaginable.