"Growing up Southern is a privilege, really. It's more than where you're born - it's an idea, a state of mind that seems imparted at birth. It's more than loving fried chicken, sweet tea, high school football, country music, and acoustic guitars. It's being hospitable, being devoted to front porches, magnolias, the good Lord, and each other. We don't become Southern - we're born that way."
Meatless/MeatFree Monday - Tuna Pie
On most Mondays, I try to keep our dinners completely meat free. But today I decided to make a dish that does include fish, because I haven't had this dish in forever and it is just SO good.
It's one of those things that sounds weird, but when you read the ingredients it doesn't sound quite as strange, and once you eat it...you're hooked. I don't even like broccoli but I LOVE this dish!! I mean, it contains sour cream, mayo, and cheese. How can you go wrong?
So do me a favor and try it - you might like it!
2 cans tuna in water, drained
1 cup shredded cheese
1 small onion, chopped
1 cup mayo
½ cup sour cream
1 box chopped broccoli, cooked per directions
2 pie shells, cooked per directions
Mix all ingredient except pie shells.
Pour half of the mixture into each pie shell. Bake at 375 degrees for 50 minutes.
ALL of my kids love this, even the little ones who don't like onions, even Andrew who doesn't like broccoli....and the clean-up is so easy!