I hadn't made them in forever, and yesterday when I was reading my friend April's blog,
Straight from the Heart, I saw that she had posted about them. I went out today and bought all the fixings I needed, and tonight, we are having salmon patties for dinner! In fact, I'm having the exact meal April posted.
So check it out, and if you have never had salmon patties - give them a try!
1. You need one can of Pink Salmon.
2. Dump the entire can into a mixing bowl and remove the scales (that's just what I prefer).
3. Add one egg to the salmon and mix well.
4. To that mixture, add about 10-15 crushed saltine crackers; mix well. Add salt and pepper to taste.
5. Form the mixture into about 6 hamburger size patties. Add a small amount of cooking oil to a frying pan (I use Canola oil) and fry the patties on each side until golden brown.
2. Dump the entire can into a mixing bowl and remove the scales (that's just what I prefer).
3. Add one egg to the salmon and mix well.
4. To that mixture, add about 10-15 crushed saltine crackers; mix well. Add salt and pepper to taste.
5. Form the mixture into about 6 hamburger size patties. Add a small amount of cooking oil to a frying pan (I use Canola oil) and fry the patties on each side until golden brown.
Note from Cyndy: My kids love these too. I use olive oil, and I don't take out the scales/bones/any of that stuff. They're actually soft cartilage and once it's all mixed in, you don't taste or feel them, and they're very healthy. But I know they creep a lot of people out! =D
I saw this yesterday too and thought it seemed like too much work to remove the scales. I have eaten it right out of the can before. I am going to try this. My mom use to make them but I wasn't crazy about salmon at the time. Is that a large can? I think I have smaller ones from Costco.
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