It's made with the new Philadelphia Cooking Creme, but this is not a compensated or sponsored post. This was my first time using the new cooking creme and it was very good.
I added chicken to mine, but I think next time I won't; I'll just make it as a side dish and have the meat separately. It was delicious though!
What You Need:
1 lb. pasta, any variety
1 lb. pasta, any variety
1 tbsp. butter
1 can (14 oz) small or medium artichoke hearts, drained & halved
2 tsp. olive oil
1 tub (1o oz.) Philadelphia Savory Garlic Cooking Creme
1 cup grated parmesan cheese
1 tsp. chopped fresh oregano
Make It:
Cook pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan. Add artichokes; cook and stir 3-4 minutes, until heated through. Season to taste.
Cook pasta in large saucepan as directed on package. Meanwhile, melt butter in small saucepan. Add artichokes; cook and stir 3-4 minutes, until heated through. Season to taste.
Drain pasta; return to pan. Add olive oil, toss to coat.
Add artichoke mixture and all remaining ingredients; cook and stir 2-3 minutes, until heated through.
Enjoy!
Makes 4 servings.
Ooh! I've been dying to use the cooking cream! This is a perfect opportunity. :)
ReplyDeleteThis sounds so good. I am going to star this and hopefully make it soon. Thank you.
ReplyDelete