"Growing up Southern is a privilege, really. It's more than where you're born - it's an idea, a state of mind that seems imparted at birth. It's more than loving fried chicken, sweet tea, high school football, country music, and acoustic guitars. It's being hospitable, being devoted to front porches, magnolias, the good Lord, and each other. We don't become Southern - we're born that way."


St Patrick's Day Dinner

I'm not Irish, and not a big St Patrick's Day celebrator, but I wanted to do something fun for the kiddos for our St Patrick's Day dinner. I did the traditional corned beef and cabbage (which was delicious!), and as a surprise, I added neon green food coloring to our cornbread. It was very green! We also had green Kool-aid to drink, which was a treat because I usually don't do Kool-aid at all (mean mama).

This is the Kool-Aid, and the cornbread before baking.

the cooked cornbread...

Andrew's plate. YUM!

What did you do for your St Patty's Day dinner?

1 comment:

  1. Oh Yummy and the koolaid rocks! We had corn beef in the crockpot! YUMMY


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