"Growing up Southern is a privilege, really. It's more than where you're born - it's an idea, a state of mind that seems imparted at birth. It's more than loving fried chicken, sweet tea, high school football, country music, and acoustic guitars. It's being hospitable, being devoted to front porches, magnolias, the good Lord, and each other. We don't become Southern - we're born that way."

4.05.2010

Meatless Monday






Another Meatless Monday/ Meatfree Monday has rolled around. I wasn't feeling very creative tonight, so I decided to cheat a bit and make fish.
We're having pan-fried tilapia (not breaded), Fordhook lima beans, and King's Hawaiian rolls.
I can't wait! I love seafood.
How about you?


One day a week - give up meat!


3 comments:

  1. my favorite way to cook tilapia is in fish tacos. specifically, this recipe:
    http://www.foodnetwork.com/recipes/ellie-krieger/fish-tacos-with-chipotle-cream-recipe/index.html

    they are really, really good!

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  2. I love seafood AND Hawaiian sweet rolls! Yum! I had no idea you had a food blog. I have one too :) If FB will cooperate I'm going to follow you on NB and become a fan of your page. I'll add it to my pages favorites too because I like that stuff lol I'm following you here and at your main blog now. Thanks for always leaving me sweet comments on my Happy At Home blog :) Have a great night!

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  3. just found your awesome food blog through sundays in my city...I also cook, check out man dish sometime;)

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