"Growing up Southern is a privilege, really. It's more than where you're born - it's an idea, a state of mind that seems imparted at birth. It's more than loving fried chicken, sweet tea, high school football, country music, and acoustic guitars. It's being hospitable, being devoted to front porches, magnolias, the good Lord, and each other. We don't become Southern - we're born that way."


A Simple Favorite

Today I'm sharing a very simple recipe, which is one of my family's favorites.
It's so easy and yummmmy.
You just put boneless pork chops or ribs in the crockpot, season them and pour a family size can of Cream of Mushroom soup over them. Then cook them on low for about 6 hours.
*side note - I do not like mushrooms at all, but you don't taste them in this dish and the soup has a very good flavor.*
Serve the whole thing over rice.
Simple, delicious!


  1. Yum Cyndy! I've done this with chicken breasts too. I'm going to try the pork version tomorrow I think.

  2. I like crockpot meals, so I will be giving this one a try.

  3. looks easy and good! i love crockpot meals!

  4. The hubs would seriously love this. Ans it's so easy. Thanks


I LOVE feedback! Please let me know if you try one of my recipes or tips.