Tangy Ranch Chicken

A couple of weeks ago, my friend posted on Facebook that she was making Tangy Ranch Chicken for dinner. I asked her for the recipe, and she passed it along.
I made it the other night and it was pronounced "off the chain". It is really good!
And not only that, but it's really cool to me that I made something from a recipe from a friend who I haven't seen in years, and who lives in Texas now. It's like a connection spreading across the miles, and yet another way that food brings people together!

So now, I'm sharing it with you.

2/3 cup ranch dressing
1/3 cup mustard (I used Hellmann's dijonnaise)
1/4 cup brown sugar
4-6 boneless skinless chicken breasts or thighs

Mix dressing, mustard & brown sugar in a bowl. Marinate chicken in this mixture for 30 minutes. Then bake the chicken at 350 for 45 minutes - an hour, until chicken is brown, adding leftover marinade as the chicken cooks.

I served mine over rice.