This is Byron's favorite dessert and one of mine, too. My mom has made it for years.
We call it Chocolate Delight!
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1 stick butter
12 oz cool whip (divided)
2 boxes instant chocolate pudding
3 1/2 cups milk
8 oz cream cheese
1/4 cup sugar
Combine first three ingredients. Press into 9x13 glass pan. Beat cream cheese with sugar and enough milk to make it smooth. Fold in half of cool whip. Spread over graham cracker mixture. Prepare pudding according to directions using 3 1/2 cups milk. Pour over cream cheese mixture. Refrigerate for 1-3 hours or overnight. Top with remainder of cool whip; serve.