Tonight I tried one of them, Mexican Lasagna. As usual, in addition to my family, there were two other teenagers here. It was a big hit with everyone!
So, I thought I'd share it with you.
Mexican Lasagna
1-2 # ground beef
1 pkg taco seasoning
1 can cream of mushroom soup
1 can black beans, drained & rinsed
6 flour tortillas
1 cup frozen corn
1 small jar salsa
Shredded cheddar or Monterey Jack/Colby blend cheese
Brown ground beef, drain fat and add taco seasoning with a little water or beef broth. Stir in soup and black beans.
In 9x13 casserole dish, place 2 flour tortillas in bottom to line pan. Pour meat mixture over this. Top with 2 more flour tortillas and some shredded cheese.
Mix together corn and salsa. Pour over 2nd layer of flour tortillas. Top with 2 more flour tortillas and a nice layer of shredded cheese.
Bake at 350 for 30 mins.
1-2 # ground beef
1 pkg taco seasoning
1 can cream of mushroom soup
1 can black beans, drained & rinsed
6 flour tortillas
1 cup frozen corn
1 small jar salsa
Shredded cheddar or Monterey Jack/Colby blend cheese
Brown ground beef, drain fat and add taco seasoning with a little water or beef broth. Stir in soup and black beans.
In 9x13 casserole dish, place 2 flour tortillas in bottom to line pan. Pour meat mixture over this. Top with 2 more flour tortillas and some shredded cheese.
Mix together corn and salsa. Pour over 2nd layer of flour tortillas. Top with 2 more flour tortillas and a nice layer of shredded cheese.
Bake at 350 for 30 mins.
